by Bob Worth and David Stillman
Biofuels Digest recently conducted a survey on the “food versus fuel” debate, specifically on the question of the “morality” of different sources of biofuel, ranging from corn to marine-based feedstocks. Respondents were self-selected, mostly US-based and largely made up of Digest readers, but gave wide-ranging comments. As stated by the Digest “The public says “depends on the feedstock,” but generally more moral than converting land for oil & gas or housing.” Highlights of survey results are given below, and more fully at http://biofuelsdigest.com/bdigest/2011/04/06/food-vs-fuel-are-biofuels-moral-or-immoral/
Recent efforts by the UN’s Food and Agriculture Organization (FAO) are also noteworthy for emphasizing the benefits to small-scale farmers in developing countries in growing both food and biofuel feedstock. Called ‘integrated food-energy systems,’ FAO finds that small-scale, local biofuel production brings economic and environmental advantages. As stated, “Integrating and intensifying food and energy production has the potential to improve food and energy security in rural villages and the national level as well.” www.fao.org/bioenergy/67564/en/
The Biofuels Digest survey found broad support for well-managed biofuels. The first question was key – “Is it moral, or immoral, to use a (human) food crop at any time to make energy or fuel? Examples could include anything from an ethanol cook stove, a home-based corn pellet stove, up to industrial-scale production.” The results were — Moral 62%, Immoral 16%, Other 21%, No response 1%. Comments were welcomed, and PPAF gave a detailed one.
Respondents were most comfortable with producing biofuels from waste oils and municipal and agricultural waste, and from idle land not suitable for growing crops. The survey found much less support for using land previously allocated for conservation, for using trees rather than crops, or for using farmland for shopping centers.
Obviously this is a topic of great interest to the Public-Private Alliance Foundation, as we work to encourage adoption of cookstoves fueled by sugar- and sorghum-based ethanol as an alternative to Haiti’s heavy reliance on wood and charcoal, and the consequent health, economic, and environmental problems. At the same time, popular questions do arise, and need to be answered.
Creating a locally-based, sustainable ethanol industry and spreading the adoption of ethanol-burning cookstoves should be especially valuable to people in Haiti. Food versus fuel criticisms can be addressed, and as shown in the FAO program, a local ethanol industry could bring significant benefits, help reduce Haiti’s massive deforestation and help overcome poverty.
PPAF is a member of the Global Alliance for Clean Cookstoves http://cleancookstoves.org/ and is a partner with SIMACT (Societe Immobiliere d’Agriculture, de Commerce, et de Tourisme) http://www.simact.net/ , Project Gaia http://www.projectgaia.com/ , and other organizations to promote ethanol cookstoves in Haiti.
The points below in this blog entry summarize are a summary by the Foundation of work in relation to sustainable development.
